2020-08-13 / test@t
Spicy carrot puree
Carrot puree is a great alternative to mashed potatoes It can be served, for example, with cutlets and baked meat.
- 700-800 g large juicy carrots
- 100 g butter
- 2 large onions
- 4 cloves of garlic
- 1 tbsp. l. sweet ground paprika
- 1 tsp curry powder
- 0.3 tsp cinnamon
- ground cloves and grated nutmeg on the tip of a knife
- salt to taste
STEP-BY-STEP COOKING RECIPE
Preheat oven to 200 ° C. Wash the carrots with a brush and, without cutting or peeling anything, wrap them individually in foil. Bake in the center of the oven for 45 minutes.
Meanwhile, peel and chop the onion and garlic at random. Fry in 2 tbsp. l. butter over medium heat, 7-10 min. Remove from heat, add paprika, curry, cinnamon, cloves and nutmeg. Whisk with a hand blender in mashed potatoes.
Pour cold water over the baked carrots and peel. Mash in mashed potatoes. Combine the onion and carrot puree and add the remaining butter. Salt. Serve with cutlets and baked meat.