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Articles
2020-08-13 / test@t

Brie, apple and nuts salad

Brie, apple and nuts salad
Ingredients
  • 50 ml white wine vinegar
  • 2 st. l. Teddy bear
  • 1 tbsp. l mustard with seeds
  • 60 ml cup of olive oil
  • salt, freshly ground black pepper
  • 1/3 cup walnuts
  • 1 st. l honey
  • vegetable oil
  • salt to taste
  • 1 head of romaine lettuce
  • 1 red apple
  • 100 g brie cheese
  • 4 tbsp. l. dark raisins

STEP-BY-STEP COOKING RECIPE

Step 1
reheat a dry skillet over
Preheat a dry skillet over high heat, add nuts, a pinch of salt and honey. Reduce heat to medium and cook, stirring constantly, until the honey thickens and completely covers the nuts. It will take about 3 minutes. Watch your cooking carefully so that the honey does not burn.
Step 2
hen the nuts are ready, g
When the nuts are ready, gently pour them onto a lined baking sheet, sprinkling with vegetable oil first. Divide the nuts together to keep them from sticking together. Cool completely.
Step 3
n a small jar with a tigh
In a small jar with a tight-fitting lid, combine all the dressing ingredients. Shake vigorously until an emulsion is obtained. Set aside.
Step 4
ut the apple in half, cor
Cut the apple in half, core and cut into medium cubes. Cut the brie cheese into the same slices.
Step 5
poon the salad into suita
Spoon the salad into suitable slices and place in a bowl. Add apple, cheese, raisins and nuts. Pour the dressing over the salad.
Cooking time
20m
Servings
2
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