Salad "Pink Elephant"
2020-08-13 / test@t
Capercaillie's Nest salad
This delicious salad is a real decoration of the festive table!
Ingredients
- potatoes 3 pcs.
- chicken fillet 200 g
- mayonnaise Maheev 2-3 tbsp
- pickled cucumber 1-2 pcs.
- chicken eggs 1-2 pcs.
- quail eggs 3 pcs.
- red onion 1 pc.
- fresh dill 1 bunch (s)
- sweet pepper 1 pc.
- vegetable oil 50 ml
- pepper
STEP-BY-STEP COOKING RECIPE
Step 1
First you need to fry the potato strips in oil. To do this, the potatoes must be grated for Korean salads or cut into strips by hand. Be sure to rinse with cold water and pat dry on a tissue. Fry in small portions so that they don't stick together. The potato strips will mimic twigs.
Step 2
Boil chicken and quail eggs. Refrigerate. Salt the chicken breast, sprinkle with Provencal herbs and fry until tender.
Step 3
Dice chicken, onions, peppers, cucumber and chicken eggs. Season the salad with Maheev mayonnaise.
Step 4
Put the salad on a flat plate, give it a round shape, make a depression in the middle and sprinkle with chopped dill. Cover the salad with potato strips. Put quail eggs in the salad bowl on the dill.
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