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Articles
2020-08-13 / test@t

Light salad with seaweed, nori and orange dressing

Light salad with seaweed, nori and orange dressing
Ingredients
  • seaweed 150 g
  • beets 150 g
  • apple (sweet and sour varieties) 100 g
  • orange 2 pcs.
  • nori (in sheets for sushi) 2 pcs.
  • Adyghe cheese 150 g
  • salt 0.5 tsp
  • olive oil 2 tablespoons
  • sugar 1 tsp.
  • apple cider vinegar 1 tsp
  • mustard 0.5 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
eel the beets and cut int
Peel the beets and cut into thin strips.
Step 2
ut the apple into strips.
Cut the apple into strips. Put in water with a little lemon juice.
Step 3
ressing: Mix the juice of
Dressing: Mix the juice of one orange with olive oil, salt, sugar, mustard and apple cider vinegar.
Step 4
e mix the seaweed, apple,
We mix the seaweed, apple, beet and cheese. Watering with dressing. Sprinkle with nori slices on top and lay out segments of one orange.
Cooking time
30m
Servings
4
Catalog

Tags

beet, salad, oranges, nori, seaweed,

Categories

Salads, Salad Dressing Recipes, Fruit Salad Recipes,
See more