2020-08-13 / test@t


Mimosa salad is a classic of festive feasts in Soviet times. But the modern table is not complete without this beloved salad. For a beautiful and modern presentation, it can be served in portions.

  • saury in oil 400 g
  • small onion 1 pc.
  • eggs 8 pcs.
  • potatoes 5 pcs.
  • carrots 3 pcs.
  • mayonnaise
  • salt


Step 1
Peel the onion and cut into small cubes.
Step 2
Boil the eggs. Then we cool them under cold water, peel them and separate the whites from the yolks.
Step 3
Three proteins on a fine grater.
Step 4
Rub the boiled carrots on a fine grater.
Step 5
We also rub boiled potatoes on a fine grater.
Step 6
Spread saury mashed with a fork on a flat dish in an even layer and grease it with a small amount of mayonnaise. Then we spread the finely chopped onion, grease with mayonnaise. Next, lay out the proteins, grated on a fine grater, and grease them with a small amount of mayonnaise. Put the grated carrots in the next layer, coat with mayonnaise. Put the grated potatoes on a layer of grated carrots, coat with mayonnaise. Salt. We decorate the salad with yolks grated on a fine grater.
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