2020-08-13 / test@t

Mimosa

Mimosa salad is a classic of festive feasts in Soviet times. But the modern table is not complete without this beloved salad. For a beautiful and modern presentation, it can be served in portions.

Ingredients

saury in oil 400 g
small onion 1 pc.
eggs 8 pcs.
potatoes 5 pcs.
carrots 3 pcs.
mayonnaise
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the onion and cut into small cubes.

Step 2

Boil the eggs. Then we cool them under cold water, peel them and separate the whites from the yolks.

Step 3

Three proteins on a fine grater.

Step 4

Rub the boiled carrots on a fine grater.

Step 5

We also rub boiled potatoes on a fine grater.

Step 6

Spread saury mashed with a fork on a flat dish in an even layer and grease it with a small amount of mayonnaise. Then we spread the finely chopped onion, grease with mayonnaise. Next, lay out the proteins, grated on a fine grater, and grease them with a small amount of mayonnaise. Put the grated carrots in the next layer, coat with mayonnaise. Put the grated potatoes on a layer of grated carrots, coat with mayonnaise. Salt. We decorate the salad with yolks grated on a fine grater.

Servings

Catalog