2020-08-13 / test@t

Biscuit cake Turquoise tiramisu

Airy, soft, incredibly tasty cake. Smoky - the coffee aroma of this dessert will take you to the azure coast of Italy. The weightlessness and tenderness of this dessert will win the hearts of even the most discerning gourmets.

Biscuit cake Turquoise tiramisu
Ingredients
  • eggs 5 pcs.
  • sugar 125 g
  • flour 125 g
  • vanilla 5 g
  • soda 2.5 g
  • gelatin 1 tbsp.
  • yolk 3 pcs.
  • icing sugar 80 g
  • mascarpone 250 g
  • vanilla 5 g
  • coffee 150 ml
  • cocoa 30 g

STEP-BY-STEP COOKING RECIPE

Step 1
Separate the whites from the yolks and beat with 25 grams of sugar. Stir in the yolks, which have been whipped with 100 gr. sugar, add vanilla and soda. Pour flour gently in several steps.
Step 2
Brew 150 ml of coffee. Sprinkle on the prepared cakes, cut into two halves in advance.
Step 3
Place the cream between the cakes, coat the cake with any turquoise butter cream.
Step 4
Prepare decorations (like meringues or donuts) and decorate the top of the cake. You can use live edible flowers and berries for decoration.
Preparation time
15m
Cooking time
1h 10m
Servings
8
Calories
214
Protein
6,3
Fats
8,3
Carbohydrates
20
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