Raspberry-pistachio cake
2020-08-13 / test@t
Pancake cake with cottage cheese and condensed milk
This pancake cake may well replace an ordinary cake: very exquisite, delicate, beautiful, with an unforgettable taste. The finest pancakes are soaked in condensed milk and the most delicate curd cream with a light cocoa aroma.
Ingredients
- milk 700 ml
- chicken egg 2 pcs.
- sugar 3 tbsp
- dry yeast 11 g
- butter 2 tbsp
- wheat flour 500 g
- soda 1 pinch (s)
- salt 1 tsp
- curd cheese 300 g
- fat cream 70 ml
- cocoa powder 2 tbsp
- vanilla sugar 1 tbsp
- condensed milk 150 ml
STEP-BY-STEP COOKING RECIPE
Step 1
Add flour sifted with baking soda. Stir so that there are no lumps, gradually pouring in the remaining milk. Add a suitable yeast mixture, mix thoroughly. Cover and place in a warm place to rise for 1 hour. After an hour, stir and leave for another hour.
Step 2
Bake the pancakes over moderate heat, oiling the pan.
Step 3
For the filling, whisk the curd cheese with cream, vanilla sugar and cocoa powder.
Step 4
Cut out the same circles from the pancakes.
Step 5
Lay out the pancake and brush with condensed milk.
Step 6
Grease the second pancake with curd mass, etc., alternating.
Step 7
Make cakes to the height you want and garnish with berries or powdered sugar.
Step 8
Serve to the table! Enjoy your meal!
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