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Articles
2020-08-13 / test@t

Pancake cake with cottage cheese and condensed milk

This pancake cake may well replace an ordinary cake: very exquisite, delicate, beautiful, with an unforgettable taste. The finest pancakes are soaked in condensed milk and the most delicate curd cream with a light cocoa aroma.

Pancake cake with cottage cheese and condensed milk
Ingredients
  • milk 700 ml
  • chicken egg 2 pcs.
  • sugar 3 tbsp
  • dry yeast 11 g
  • butter 2 tbsp
  • wheat flour 500 g
  • soda 1 pinch (s)
  • salt 1 tsp
  • curd cheese 300 g
  • fat cream 70 ml
  • cocoa powder 2 tbsp
  • vanilla sugar 1 tbsp
  • condensed milk 150 ml

STEP-BY-STEP COOKING RECIPE

Step 1
Add flour sifted with baking soda. Stir so that there are no lumps, gradually pouring in the remaining milk. Add a suitable yeast mixture, mix thoroughly. Cover and place in a warm place to rise for 1 hour. After an hour, stir and leave for another hour.
Step 2
Bake the pancakes over moderate heat, oiling the pan.
Step 3
For the filling, whisk the curd cheese with cream, vanilla sugar and cocoa powder.
Step 4
Cut out the same circles from the pancakes.
Step 5
Lay out the pancake and brush with condensed milk.
Step 6
Grease the second pancake with curd mass, etc., alternating.
Step 7
Make cakes to the height you want and garnish with berries or powdered sugar.
Step 8
Serve to the table! Enjoy your meal!
Cooking time
1h 15m
Servings
4
Catalog

Tags

cottage cheese, condensed milk, cake, pancake cake,

Categories

Cakes, Pancake Recipes, Cheesecake Recipes,
See more