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Articles
2020-08-13 / test@t

Raspberry tart - panna cotta

Raspberry tart - panna cotta
Ingredients
  • tart base:
  • butter 90 g
  • icing sugar 50 g
  • almond flour 23 g
  • egg 36 g
  • flour 199 g
  • red dye 1 g
  • raspberry compote:
  • raspberry puree 150 g
  • sugar 30 g
  • water 10 g
  • gelatin 4 g
  • fresh raspberries 20 g
  • panna cotta:
  • cream 120 g
  • sugar 30 g
  • white chocolate 50 g
  • neutral yogurt 3-5% 100 g
  • gelatin 4 g
  • vanilla 1/2 pc.
  • decor:
  • fresh raspberries 4 pcs.
  • pistachio 10 g
  • apricot jam 10 g

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the cooled butter into small cubes. Add to dry ingredients in a bowl. Stir until the butter is completely combined with the dry ingredients to form a streusel crumb.
Step 2
Add the egg. Knead until the first signs of combining the dough. Add dye. Stir to distribute the dye evenly.
Step 3
Remove the dough from the bowl. Gather in a ball with your hands. Wrap in plastic wrap. Flatten the dough into a flat cake 0.7-1 cm thick. For the convenience of further work with it, you can immediately give the dough a square shape. Put in the freezer for 30 minutes.
Step 4
After the workpieces are frozen, cut off the protruding parts of the sides with a knife. Bake tarts at 180 ° C for about 14 minutes. Bake the decorative circles for about 6-7 minutes. on a perforated rug. Allow the pieces to cool completely after baking.
Step 5
Pour the hot cream in two stages, punching each time with a blender. Add squeezed gelatin. Punch with a blender. Add yogurt. Punch again with a blender. Pour panna cotta into a pastry bag, tie and leave to cool.
Step 6
Put slices of fresh raspberries on the bottom of the tart. Pour raspberry jelly half over the tart. Put in the freezer until it solidifies.
Step 7
On top of the raspberry compote, plant the panna cotta exactly to the edges of the tart. Put in the freezer until it solidifies.
Step 8
Place a tartlet on top of the tart. Place shortcrust pastry discs around the edges, put whole fresh raspberries on them, decorate with raspberry pieces between.
Catalog

Tags

raspberry, panna cotta, panacotta, Pull, Panakota, panna cotta,

Categories

Cakes,
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