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Articles
2020-08-13 / test@t

Napoleon cake

I want to share a recipe for delicious Napoleon. This Napoleon personally reminds me of the taste of the very one from childhood.

Napoleon cake
Ingredients
  • flour 400 g
  • butter (cold from the refrigerator) 250 g
  • sour cream 200 g
  • egg 1 pc.
  • condensed milk (for cream) 570 g
  • butter (room temperature for cream) 270 g

STEP-BY-STEP COOKING RECIPE

Step 1
aking puff pastry. Cut bu
Making puff pastry. Cut butter into cubes, sieve flour.
Step 2
ut flour and butter (cold
Put flour and butter (cold from the refrigerator) in turn into the grinder and grind well.
Step 3
rind everything until you
Grind everything until you get small crumbs.
Step 4
dd sour cream and egg to
Add sour cream and egg to flour and knead the dough.
Step 5
ivide the dough into kolo
Divide the dough into koloboks, cover with cling film and put in the refrigerator for 30 minutes.
Step 6
oll each bun onto parchme
Roll each bun onto parchment.
Step 7
ut with a ring.
Cut with a ring.
Step 8
nd pierce with a fork. Ba
And pierce with a fork. Bake at 190-200 ° C until golden brown. Leave the trimmings for sprinkling.
Step 9
nd so we bake all the cak
And so we bake all the cakes. I got 9 leather.
Step 10
aking a cream. Beat butte
Making a cream. Beat butter at room temperature with a mixer with condensed milk.
Step 11
rind the cuttings into sm
Grind the cuttings into small crumbs.
Step 12
ssembling the cake. We co
Assembling the cake. We coat each cake with cream. Put it in the refrigerator for a couple of hours. We take out sprinkle with small crumbs. You can let the cake soak some more, but I personally love it when the cakes are a little crispy.
Step 13
ood appetite!!!!
Good appetite!!!!
Preparation time
15m
Cooking time
2h
Servings
8
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Tags

cake, Napoleon cake, Dessert,

Categories

Cakes, Desserts,
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