Raspberry tart with Diplomat cream
2020-08-13 / test@t
Spicy Christmas Cupcake
Coming home from the cold, you so want hot tea with something tasty - be it: cake, cupcake, sweets or just jam ... Have you eaten a cupcake that warms both inside and out? This Christmas cupcake, it is so warm and warming that a couple of extra pieces can get drunk ... Crazy !!!, it just tastes crazy ... and now you took a bite ... soft dough melting in your mouth, dried fruits together with nuts ... you enjoy this airiness and here you are covered with a pleasant alcoholic aftertaste, which burns and warms at the same time ... We soak the filling in the form of dried fruits and nuts in strong alcohol for a day. The dough turns out magically airy, as if we are preparing meringues. Enjoy your culinary journey!
Ingredients
- strong alcohol 300 ml
- dried fruits and nuts 450-500 g
- sugar 230 g
- draining. butter 250 g
- eggs 4 pcs.
- honey 1 tbsp.
- orange peel 1 pc.
- flour 230 g
- ground ginger 1 tsp
- ground cinnamon 0.5 tsp
- ground nutmeg 1/4 tsp
- vanilla sugar 1/4 tsp
- salt 1/4 tsp
- baking powder 2 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Soak dried fruits and nuts in alcohol per day, and put in a cool, dark place.
Step 2
Beat the softened butter with sugar until fluffy.
Step 3
Then add honey and orange zest and beat well.
Step 4
Add eggs one at a time, each time whisking well until fluffy.
Step 5
In a separate cup, combine all dry ingredients, mix and add to the liquid mass. Beat well.
Step 6
We add nuts and dried fruits to the mass - mix the dough with a spatula.
Step 7
Put the dough in a pre-oiled and floured dish and put it in the oven (150C, about 1.5 hours).
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