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Articles
2020-08-13 / test@t

Coffee with tangerine and lavender aroma

This coffee is not for every day, but for the case when you need to wake up on a high note. The taste of freshly brewed coffee, tangerines and lavender will let you grow from a romantic evening into an equally passionate morning.

Coffee with tangerine and lavender aroma
Ingredients
  • 40 g ground coffee for a Turk
  • 280 ml water
  • 2 g ucho-suneli
  • tangerine jam for serving
  • 200 g of sugar
  • 250 ml water
  • 10 g fresh or 5 g dried lavender

STEP-BY-STEP COOKING RECIPE

Step 1
For lavender syrup, pour cold water over the lavender and let sit overnight. Combine water, lavender and sugar and simmer the syrup for 2 hours over low heat. This syrup is delicious to add to various sweet dishes, to mineral water or tea.
Step 2
Put the coffee in the cezve, cover with water, stir, add 5-7 ml of lavender syrup per serving. Then stir in 10-15 ml of jam and a pinch of Georgian spices. Mix everything well, put on the sand / comfort. Once the coffee cap is raised, pour the coffee into the cups.
Preparation time
2h
Cooking time
5m
Servings
4
Catalog

Tags

coffee, lavender, mandarin, Kazbek restaurant, coffee in turk, recipe from the chef,

Categories

Drinks, Holiday recipes, New Year's Recipes, Valentines's Day Recipes, St. Patrick's Day Recipes, Thanksgiving Recipes, Easter Recipes, Mother's Day Recipes, Christmas Recipes, Coffee Drinks Recipes,
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