2020-08-13 / test@t

Coffee in cezve with halva

The ability to brew coffee in a Turk is an art in itself. And if you add halva sauce to it instead of regular milk, you get a whole plot for breakfast. You will definitely not want to serve any other sandwiches with such a luxurious coffee. Maybe a couple of slices of suluguni to play on the contrast of sweet and salty, and also to emphasize the oriental accent of this unusual drink.

Coffee in cezve with halva
  • 40 g ground coffee for a Turk
  • 280 ml water
  • 100 ml almond milk
  • 100 g halva
  • 2 slices of suluguni for each serving cup


Step 1
Pour the halva with milk, put on the fire and simmer the sauce over low heat for about 10-15 minutes.
Step 2
When the sauce is ready, prepare the coffee in the cezve. Pour into cups and add halva sauce to taste (about 20 g per serving).
Step 3
Serve your coffee with a couple of suluguni slices.
See more