Coffee in cezve with halva
The ability to brew coffee in a Turk is an art in itself. And if you add halva sauce to it instead of regular milk, you get a whole plot for breakfast. You will definitely not want to serve any other sandwiches with such a luxurious coffee. Maybe a couple of slices of suluguni to play on the contrast of sweet and salty, and also to emphasize the oriental accent of this unusual drink.
- 40 g ground coffee for a Turk
- 280 ml water
- 100 ml almond milk
- 100 g halva
- 2 slices of suluguni for each serving cup