CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Coffee in cezve with halva

The ability to brew coffee in a Turk is an art in itself. And if you add halva sauce to it instead of regular milk, you get a whole plot for breakfast. You will definitely not want to serve any other sandwiches with such a luxurious coffee. Maybe a couple of slices of suluguni to play on the contrast of sweet and salty, and also to emphasize the oriental accent of this unusual drink.

Coffee in cezve with halva
Ingredients
  • 40 g ground coffee for a Turk
  • 280 ml water
  • 100 ml almond milk
  • 100 g halva
  • 2 slices of suluguni for each serving cup

STEP-BY-STEP COOKING RECIPE

Step 1
Pour the halva with milk, put on the fire and simmer the sauce over low heat for about 10-15 minutes.
Step 2
When the sauce is ready, prepare the coffee in the cezve. Pour into cups and add halva sauce to taste (about 20 g per serving).
Step 3
Serve your coffee with a couple of suluguni slices.
Preparation time
30m
Cooking time
3m
Catalog

Tags

coffee, halva, Turkish coffee, recipe from the chef, coffee in turk, unusual drinks,

Categories

Drinks, Holiday recipes, New Year's Recipes, Valentines's Day Recipes, St. Patrick's Day Recipes, Thanksgiving Recipes, Mother's Day Recipes, Halloween Recipes, Christmas Recipes, Coffee Drinks Recipes,
See more