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Articles
2020-08-13 / test@t

Sand cake with cottage cheese and persimmon

Loose shortcrust pastry and delicate curd filling with persimmon ... wonderful!

Sand cake with cottage cheese and persimmon
Ingredients
  • for the test:
  • egg 1 pc.
  • brown sugar 3 tbsp
  • wheat flour 200 g
  • butter 125 g
  • vanilla sugar 1 tsp
  • baking powder 2 tsp
  • For filling:
  • egg 1 pc.
  • cottage cheese 200 g
  • sour cream 1 tbsp
  • brown sugar 3 tbsp
  • wheat flour 2 tbsp.
  • persimmon 1 pc.
  • vanilla sugar 1 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
repare the dough: Add sug
Prepare the dough: Add sugar to the egg. Beat lightly with a mixer.
Step 2
dd softened butter.
Add softened butter.
Step 3
ix with a mixer.
Mix with a mixer.
Step 4
dd flour, baking powder,
Add flour, baking powder, vanilla sugar.
Step 5
nead the dough.
Knead the dough.
Step 6
ivide the dough into 2 pa
Divide the dough into 2 parts (put 1/4 part in the freezer, leave the rest for the base of the pie)
Step 7
ooking the filling: Mix t
Cooking the filling: Mix the egg with sugar. Add cottage cheese, sour cream, vanilla sugar.
Step 8
tir with a mixer. Add flo
Stir with a mixer. Add flour.
Step 9
ix again with a mixer.
Mix again with a mixer.
Step 10
istribute the dough in a
Distribute the dough in a baking dish. I have a mold with a diameter of 15 cm, a height of 6 cm.
Step 11
dd chopped persimmons.
Add chopped persimmons.
Step 12
hen, the curd filling.
Then, the curd filling.
Step 13
rate the frozen dough on
Grate the frozen dough on a coarse grater, put it on the curd filling, completely covering it.
Step 14
reheat oven to 180 degree
Preheat oven to 180 degrees. Bake the cake for 45 minutes. Allow the finished cake to cool in the form. Then you can take out and cut. It is fundamentally. If the pie does not cool down, the filling will be thin.
Step 15
njoy your tea!
Enjoy your tea!
Step 16
n the context.
In the context.
Cooking time
1h 20m
Servings
4
Catalog

Tags

shortbread cake, cottage cheese pie, pie,

Categories

Cakes,
See more