Whole grain honey cake (with sour cream)
2020-08-13 / test@t
Epic Alabama Chocolate Cake, yahuhu!
Why epic? Just look at this combination of the most delicate vanilla biscuit and maddening chocolate fudge! A year and a half ago, I prepared it for the first time, suffering for a long time translating and adapting the American recipe to Russian reality. And now, having prepared it a second time, I can say that I did it for a reason! How cool it tastes! Of course, I would not be me if I did not want to change something. This time I decided to make a thicker caramel to make it look more like a cream, and I got the coolest fondant that you can eat yourself, make candy or use as a bombshell for a cake.
Ingredients
- on a baking dish with a diameter of 18 cm
- 250 g butter at room temperature;
- 250 g of sugar
- 10 g vanilla sugar (you can also add extract or liquid flavor)
- 3 cute eggs
- 325 g flour
- 2 tsp baking powder (or a sachet of 500 g flour)
- 1 tsp soda
- a pinch of salt
- 150 g milk at room temperature
- 350 g of sugar
- 45 g cocoa
- 10 g vanilla sugar
- 170 g butter
- 270 condensed milk
- 100 g of milk
- 100 g milk chocolate
STEP-BY-STEP COOKING RECIPE
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