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Articles
2020-08-13 / test@t

Snack sushi cake

A very tasty and very effective salad-cake, it tastes like real sushi, so it is dedicated to sushi lovers ... On the festive table, it makes a splash both with its appearance and wonderful taste.

Snack sushi cake
Ingredients
  • sushi rice 1 cup (s)
  • nori 4 pcs.
  • peeled shrimp 150 g
  • salted salmon 200 g
  • fresh cucumbers 2 pcs.
  • green apples 2 pcs.
  • cream cheese 200 g
  • capelin caviar 140 g
  • mustard 2 tbsp
  • soy sauce 3 tbsp
  • wasabi (optional) 1/8 tsp
  • rice vinegar 2 tablespoons
  • pickled ginger (for garnish) 50 g

STEP-BY-STEP COOKING RECIPE

Step 1
oil the rice according to
Boil the rice according to the instructions on the package. For the sushi cake, we need 2 cups of cooked rice. Put the boiled rice in a bowl with a wide bottom and pour over rice vinegar to taste. Mix with a wooden spatula with cutting movements from bottom to top. Cover with a wet towel and leave to cool.
Step 2
re-boil the shrimps. I co
Pre-boil the shrimps. I cook in a double boiler for literally 5 minutes. Clean.
Step 3
eel the apples and cut in
Peel the apples and cut into small pieces.
Step 4
ake out 4 sheets of nori
Take out 4 sheets of nori from the package, select a plate to the size of the diameter of the cake (I have about 20 cm) and cut the sheets of nori along the contour of the plate, giving them a circular shape.
Step 5
rease the form with a thi
Grease the form with a thin layer of vegetable oil to make it easier to remove the salad. I used an adjustable cake ring. I did not oil the mold, but I covered the sides of the mold with a flexible film. This way, the sides of our snack cake will definitely not get damaged. Putting the snack cake upside down. Put peeled shrimps in a circle on the bottom of the mold.
Step 6
ill the voids between the
Fill the voids between the shrimps with capelin caviar.
Step 7
hen lay out a layer of ri
Then lay out a layer of rice. Grease the rice a little with mustard and sprinkle with soy sauce, we do this with all the rice layers.
Step 8
pread a thin layer of cre
Spread a thin layer of cream cheese on a nori sheet and put it cheese down on the rice layer.
Step 9
ix the sliced apples with
Mix the sliced apples with a couple of tablespoons of cream cheese and spread on a nori sheet.
Step 10
ut a layer of rice on top
Put a layer of rice on top of the apples and cover with a second sheet of nori.
Step 11
ut a layer of lightly sal
Put a layer of lightly salted salmon on the nori.
Step 12
tir the sliced cucumbers
Stir the sliced cucumbers with a couple of tablespoons of cream cheese and spread on a layer of salmon. Then again a layer of rice, which we cover with the last sheet of nori.
Step 13
e put the salad in the co
We put the salad in the cold for 1 hour. Then gently turn it over onto a dish and remove the mold. If desired, the edges of the cake can be decorated with pickled ginger. The side surface of the salad can also be pasted over with nori sheets, but even without them, the snack cake looks very impressive.
Step 14
njoy your meal!
Enjoy your meal!
Catalog

Tags

sushi, snack cake, salad with rice,

Categories

Snacks, Cakes,
See more