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Articles
2020-08-13 / test@t

Bird's milk cake with semolina

In my distant Soviet childhood, the Bird's Milk cake with cream on lemon semolina was very popular.

Bird's milk cake with semolina
Ingredients
  • egg 3 pcs.
  • sugar 1 cup (s)
  • sour cream 3 tbsp
  • cocoa 3 tsp
  • butter 100 g
  • flour 1.5 glass (s)
  • soda 1 tsp
  • semolina (cream) 2 tbsp
  • milk (cream) 2 glass (s)
  • sugar (cream) 1 cup (s)
  • butter (cream) 200 g
  • jam "Maheev" lemon 4 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1
eat eggs with sugar, sour
Beat eggs with sugar, sour cream and soft butter, add baking soda, quenched with vinegar, flour and cocoa. Stir the dough well so that there are no lumps. Line the baking sheet with baking paper and bake the cake at 180 ° C.
Step 2
or the cream, boil the mi
For the cream, boil the milk, add semolina and cook a very thick semolina porridge. Beat the butter and sugar, add cold semolina in a spoon and beat the cream again. At the end add the Maheev lemon jam and beat again with a blender. Divide the cake into 2 parts, put one part in a detachable mold, pour out the cream, cover with the second cake, cool.
Step 3
ook the frosting accordin
Cook the frosting according to your favorite recipe and pour over the cake.
Catalog

Tags

cake, Cake pigeon's milk,

Categories

Cakes, Christmas Recipes,
See more