2020-08-13 / test@t

Eclair cake

Light, delicate and airy! This cake will be a great end to a festive meal.

Eclair cake
Ingredients
  • water 150 ml
  • milk (1) 150 ml
  • eggs 6 pcs.
  • flour 210 g
  • butter (1) 120 g
  • almond petals 30 g
  • icing sugar 2 tbsp
  • milk (2) 300 ml
  • cream 33% 300 ml
  • yolks 6 pcs.
  • corn starch 60 g
  • sugar 180 g
  • vanilla sugar 20 g
  • butter (2) 200 g
  • salt 0.5 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
Assembling the cake: cake, half of the cream, cake, the other half of the cream, cake with almond petals. Put in the refrigerator for several hours. Sprinkle with icing sugar before serving.

Categories

Cakes,
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