2020-08-13 / test@t
Duet cake
Ingredients
- eggs 2 pcs.
- sugar 100 g
- milk 125 g
- vegetable oil 115 g
- flour 165 g
- baking powder 5 g
- cocoa 5 g
- vanilla sugar 5 g
- curd cheese 340 g
- butter 115 g
- icing sugar 100 g
STEP-BY-STEP COOKING RECIPE
Step 1
Pour vegetable oil into the milk and beat with a blender.
Step 2
Combine flour (150g) and baking powder with a whisk.
Step 3
Beat the eggs and sugar until fluffy.
Step 4
Prepare two cups, one with flour (15g) and the other with cocoa.
Step 5
While continuing to beat the eggs, slowly add the liquid ingredients. Then sift through the flour with baking powder and beat again.
Step 6
Cut the cake in half and cut into squares. Lubricate the squares with cream and decorate as desired.
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