Apple and pear strudel
2020-08-13 / test@t
Pickled black currant
Tired of stocking up on jam for the winter? We suggest trying something new. Pickled berries ideally complement boiled pork or roasted lamb, and also serve as the basis for the sauce.
Ingredients
- 1.5 l black currant
- 450 ml water
- 100 ml 9% vinegar
- 400 g of sugar
- 5 allspice peas
- 5 mustard buds
- a pinch of ground cinnamon
STEP-BY-STEP COOKING RECIPE
Step 1
Sort the berries, remove the branches, rinse. Throw in a colander, let the water drain.
Step 2
Pour the currants into jars "shoulder length". For the marinade, combine water, sugar, vinegar and spices. Pour cold marinade into jars, cover with lids.
Step 3
Put a wire rack or towel on the bottom of a wide saucepan, put jars. Pour cold water up to 3/4 of the cans height into a saucepan, bring to a boil and sterilize for 3 minutes. Roll up the lids.
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