2020-08-13 / test@t

Rizogalo (cinnamon rice pudding)

Rizogalo (cinnamon rice pudding)
Ingredients
  • milk 1 liter
  • sugar 200 g
  • rice 150 g
  • salt 1 pinch (s)
  • water 250 g
  • corn starch 60 g
  • cover 50 g

STEP-BY-STEP COOKING RECIPE

Step 1
Pour the rice with water and let it boil. When the water is completely absorbed, rinse the rice with cold water.
Step 2
Add sugar to milk and also let it boil. Then add rice and cornstarch to milk.
Step 3
When the consistency has become thick, remove from heat, cool and refrigerate. Sprinkle with cinnamon on top before serving.
See more