2020-08-13 / test@t

Gingerbread Buckwheat Cookies

Gingerbread Buckwheat Cookies
Ingredients
  • buckwheat flour 150 g
  • butter 110 g
  • cane sugar 130 g
  • ground ginger 1 tsp
  • salt 1 pinch (s)
  • dark chocolate 80 g
  • egg 1 pc.
  • baking powder 1/2 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
Add cane sugar to the softened butter, grind.
Step 2
Add egg, stir.
Step 3
Add sifted flour with baking powder, ground ginger, chopped chocolate into small pieces. Knead the dough.
Step 4
Roll the dough into a thin long sausage, wrap in plastic wrap and put in the refrigerator for 30 minutes. Cut the dough into 1.5 cm pieces, place on a baking sheet, and flatten with a fork.

Categories

Cakes,
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