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Articles
2020-08-13 / test@t

Cheesecake with goat cheese and blueberries

Cheesecake with goat cheese and blueberries
Ingredients
  • For the test:
  • flour 3 glass (s)
  • milk 1 glass (s)
  • sugar 3 tbsp
  • butter 3 tbsp.
  • salt 1 tsp
  • fast-acting yeast 1 tsp
  • For filling:
  • goat curd 200 g
  • sugar 2 tbsp
  • vanillin 1.5 g
  • egg 1 pc.
  • butter 1 tbsp
  • blueberries 1.5 glass (s)
  • corn starch 2 tbsp
  • cane sugar + for sprinkling 3 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1
Prepare the dough in HP. To do this, first add liquid, then dry ingredients - milk, salt, sugar, butter, sifted flour and yeast to the HP bowl. Turn on the dough mode, at the end of kneading, leave the dough in the HP bowl for 30 minutes (to fit). I only used half of the dough (the rest is in the freezer for another time).
Step 2
For the filling, add salt, sugar, egg, softened butter to the curd, mix until smooth.
Preparation time
15m
Cooking time
2h 20m
Servings
8
Catalog

Tags

cottage cheese, blueberry, bakery products, cheesecakes, new Year, pie, summer recipes, blueberry pie, pie with berries,

Categories

Pies, Cakes,
See more