2020-08-13 / test@t

Pies with cabbage and egg on choux pastry

Do you want grandma's pies, lush and ruddy? Try making custard yeast dough for patties. Soft, airy, rosy and pot-bellied pies are obtained, but so tasty that you want them again and again.

Ingredients

cabbage 500 g
egg 3 pcs.
green onions 1 bunch (s)
greens 1 bunch (s)
salt 1 tsp
pepper 0.5 tsp
vegetable oil for the filling 2 tbsp.
fast-acting yeast 7 g
vegetable oil for frying 300 ml
vegetable oil for the dough 4 tbsp.
water 2 glass (s)
sugar 1 tbsp
flour 4 glass (s)
onions 1 pc.

STEP-BY-STEP COOKING RECIPE

Step 1

Sift flour (4 tbsp.). Make a depression in the center and pour in the water with the dissolved yeast. Add a glass of boiling water and quickly knead the dough. Put the dough in a bowl, cover with plastic wrap and let rest for 30 minutes. During this time, prepare the filling.

Step 2

For the filling in vegetable oil (2 tablespoons), fry chopped cabbage (0.5 kg), onions (1 pc.). Season with salt and pepper. Add a bunch of green onions and parsley, dill. Cool the filling, add chopped eggs (3 pcs.). Mix.

Preparation time

40m

Cooking time

30m

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