2020-08-13 / test@t

Curd pie with boiled condensed milk

I offer you a delicious, fluffy curd pie made with curd whey and cottage cheese. The filling can be any to your taste: sweet and savory. I have boiled condensed milk.

Ingredients

whey (curd) 125 ml
yeast (dry) 1 tsp
vanillin 1 g
egg yolk (2 pcs per dough + 1 pc for greasing the cake) 3 pcs.
salt 1/3 tsp
butter (soft) 40 g
honey (liquid) 3 tbsp.
cottage cheese 75 g
wheat flour 320 g plus for rolling out the dough
ghee 2 tbsp
condensed milk (boiled) 380 g

STEP-BY-STEP COOKING RECIPE

Step 1

Stir dry yeast in warm whey. Add vanillin, egg yolks beaten with salt (2 pcs), warm butter, honey and cottage cheese, rubbed through a sieve. Mix everything well, you can use a mixer.

Step 2

Pour in the sifted wheat flour and knead the dough. Cover the bowl with the dough with cling film and put in a warm place to rise 2-2.5 times, 60-90 minutes.

Step 3

Sprinkle a little flour on the countertop and shape into balls, 8 pieces.

Step 4

Roll out each bun and cut a circle with a tea saucer.

Step 5

Grease a circle with melted butter and lay out the filling, boiled condensed milk.

Step 6

Roll up the circle with a roll and secure the tips, you get bagels. We put all the scraps of dough under a towel so as not to get weathered. From the scraps of dough, I got 4 more bagels and small balls (12 pcs).

Step 7

The middle of the bagel, I decorated with a ball filled with condensed milk (0.5 tsp in each ball).

Step 8

Cover a baking dish (Ø 26 - 28 cm) with parchment paper and grease with oil. Do not lubricate the silicone mat. Put the blanks in a shape in a circle.

Step 9

Cover the cake with cling film and let it stand. I put it in the oven, turn on the minimum temperature of 40 C and after 30 minutes the cake doubles.

Step 10

Then we increase the temperature by 190-200 C. Grease the pie with whipped yolk with a pinch of sugar and bake until the pie is ready, 20-30 minutes. Check for a dry "match"

Step 11