2020-08-13 / test@t

Armenian cakes lamajo

This dish combines a crispy thin crust and a filling of minced meat, tomato and spices. The spicy taste of this Armenian flatbread perfectly sets off the tan drink.

Ingredients

flour 500 g
kefir 400 ml
lamb 200 g
pork 200 g
onion 2 pcs.
garlic cloves 5 pcs.
tomato 1 pc.
tomato paste 3 tbsp
yolk 2 pcs.
parsley 30 g
pepper
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Sift flour into a bowl, make a depression in the middle, add salt and pour kefir into the center, knead an elastic dough, transfer to a plastic bag and refrigerate for 30 minutes.

Step 2

Make minced meat from pork and lamb. Grind onion, garlic cloves, tomato and parsley in a blender. Add chopped vegetables to the minced meat, salt, pepper, add tomato paste and mix thoroughly.

Step 3

Pinch off a piece weighing about 90 grams from the dough, form a ball and roll it into a cake. Do the same with the rest of the test. You get about 10 cakes. Transfer the finished tortillas to a baking sheet covered with baking paper.

Step 4

Grease the edges of the cakes with whipped yolk. Put the meat filling on the flat cakes with a thin layer. Bake Armenian Lamajo tortillas in an oven preheated to 220 ° C for 8 minutes.

Cooking time

Servings

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