2020-08-13 / test@t

Armenian cakes lamajo

This dish combines a crispy thin crust and a filling of minced meat, tomato and spices. The spicy taste of this Armenian flatbread perfectly sets off the tan drink.

Armenian cakes lamajo
  • flour 500 g
  • kefir 400 ml
  • lamb 200 g
  • pork 200 g
  • onion 2 pcs.
  • garlic cloves 5 pcs.
  • tomato 1 pc.
  • tomato paste 3 tbsp
  • yolk 2 pcs.
  • parsley 30 g
  • pepper
  • salt


Step 1
ift flour into a bowl, ma
Sift flour into a bowl, make a depression in the middle, add salt and pour kefir into the center, knead an elastic dough, transfer to a plastic bag and refrigerate for 30 minutes.
Step 2
ake minced meat from pork
Make minced meat from pork and lamb. Grind onion, garlic cloves, tomato and parsley in a blender. Add chopped vegetables to the minced meat, salt, pepper, add tomato paste and mix thoroughly.
Step 3
inch off a piece weighing
Pinch off a piece weighing about 90 grams from the dough, form a ball and roll it into a cake. Do the same with the rest of the test. You get about 10 cakes. Transfer the finished tortillas to a baking sheet covered with baking paper.
Step 4
rease the edges of the ca
Grease the edges of the cakes with whipped yolk. Put the meat filling on the flat cakes with a thin layer. Bake Armenian Lamajo tortillas in an oven preheated to 220 ° C for 8 minutes.
See more