2020-08-13 / test@t

Wonderful pie with stewed apples and dried cranberries

The combination of sour apples, spicy cranberries and soft butter dough is really just wonderful! You can make a beautiful wreath or a closed cake (and I had both, one for a photo, the other for food. The life of a food blogger in a voracious family is hard. How many times has the dish been eaten, bitten, picked with a finger before shooting! when you say that you cannot eat until you have photographed. And disgruntled grumblings, while I am carrying the camera, I quickly frame the frame ... In general, now I cook in double size so as not to injure the family psyche).

Wonderful pie with stewed apples and dried cranberries
  • for the test:
  • 1/2 cup warm milk (37 *);
  • 1/3 cup sugar + 1.5 tbsp (for dough);
  • 1 sachet (10g) dry yeast;
  • 2 eggs;
  • 115 g butter at room temperature;
  • 1/2 tsp salts;
  • 500 g of sifted flour (approximately how much the dough will take);
  • For filling:
  • 900 g apples, peeled and diced nicely;
  • 140 g dried cranberries;
  • 130 g of walnuts (dry for about 5-10 minutes in the 140 * oven until golden brown and delicious aroma, peel off);
  • sugar and cinnamon to taste;
  • for lubrication:
  • 1 egg + 2 spoons of milk.


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