2020-08-13 / test@t

Pies with minced meat and mushrooms

Delicious, soft and ruddy pies. Cooking is very simple. The filling to your taste, you can cook sweet and savory.

Ingredients

sponge
- flour - 1 tbsp.
- sugar - 1 tbsp.
- - kefir 1%, warm - 100 ml
- dry yeast, fast-acting - 5 g
dough
- steam
- sunflower oil - 60 ml
- kefir 1% - 150 ml
- salt - 1 tsp.
- wheat flour - 390 g
filling
- Champignons - 110 g
- Minced meat (homemade) - 200 g
- boiled eggs - 2 pcs.
- onion - 1 pc.
- bell pepper, sweet - 0.5 pcs.
- sunflower oil - 2 tbsp.
- butter - 15 g
- seasoning for meat - 0.5 tsp.
- black pepper, ground - 1 pinch (s)
- salt - 2 pinch (s)
additionally
- Egg yolk +2 tbsp. l. milk - 1 pc.
- butter - 30 g
- sunflower oil - 30 g

STEP-BY-STEP COOKING RECIPE

Step 1

Let's make a dough. 1 tbsp. Mix a spoonful of flour with yeast and sugar (b / g). Add warm kefir, mix with a whisk. We put the bowl in a warm place for 20 minutes.

Step 2

Let's make the dough. Sift the wheat flour through a sieve.

Step 3

Add 60 ml vegetable oil to the dough, 150 ml of the remaining kefir and salt, mix.

Step 4

Add flour in parts to the liquid mixture and knead a smooth dough that does not stick to your hands. Lubricate the bowl with vegetable oil (1 tsp), put the dough, cover with foil. We put the bowl in a warm place to rise the dough 2-2.5 times.

Step 5

Let's prepare the filling. Cut the peeled onions into cubes and fry in hot vegetable oil until transparent.

Step 6

Add minced meat, fry until "white".

Step 7

Then we spread the mushrooms, peeled and cut into slices.

Step 8

After 2-3 minutes add butter (15 g), diced bell peppers, seasoning for meat, ground pepper and salt, mix. Cooking until the filling is ready.

Step 9

Remove the frying pan with the filling from the heat and add boiled eggs grated on a coarse grater, mix.

Step 10

Let's form pies. After the first rise, knead the dough, after the second rise, put the dough on a tabletop slightly dusty with flour.