Lamb shashlik
2020-08-13 / test@t
Patties with potatoes and meat
Ingredients
- potatoes 8 pcs.
- minced pork 200 g
- salt to taste
- ground black pepper - to taste
- egg yolk 1 pc.
- flax seeds 2 tsp
- flour 4 glass (s)
- warm water 1.5 glass (s)
- salt to taste
- sugar 2 tablespoons
- fresh yeast 50 g
- vegetable oil 100 ml
STEP-BY-STEP COOKING RECIPE
Step 1
For the dough, add 2 tablespoons to warm water. sugar, 2 tbsp. flour, crumble yeast. Stir and leave in a warm place until frothy. Then add vegetable oil, salt, flour to the dough, knead the dough. Leave the dough in a warm place for 15 minutes.
Step 2
For the filling, peel the potatoes and grate on a coarse grater. Add minced meat, salt and pepper to taste. Mix.
Step 3
Divide the dough into small pieces, roll out each piece and put 2 tablespoons on them. fillings. Blind triangle patties.
Step 4
Put the pies on a greased baking sheet, let stand in a warm place for 30 minutes. Brush with egg yolk and sprinkle with flax seeds.
Step 5
Bake in an oven preheated to 180 degrees for 40 minutes. Enjoy your meal!
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