2020-08-13 / test@t

Lamb shashlik

Shish kebab is not often prepared from lamb, but in vain. Lamb meat is tender and delicate, moreover, it does not have such a pronounced smell as that of lamb. To make the lamb kebab more tender and aromatic, you can pre-marinate it.

Lamb shashlik
Ingredients
  • lamb - 1 kg
  • onions - 2-3 pieces
  • carbonated drinking water - 100 ml
  • vegetable oil - 100 ml
  • coarse sea salt, pepper
  • satsebeli sauce and pita bread for serving

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the meat into 50-60 g pieces and place in a bowl. Add the onion, cut into half rings, salt, pepper, soda water and vegetable oil. Marinate for at least 6 hours.
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