![Lasagne with cabbage and brisket](/images/recipes/lasagne-with-cabbage-and-brisket/be09b972.jpg)
2020-08-13 / test@t
Pork tenderloin skewers in the oven
Today we are preparing pork tenderloin shashlik with pink pickled pancakes. As a basis for the marinade, we use ketchup "Russian" TM "Maheev", it contains a cucumber, which is so suitable for meat and potatoes! Because I am still on vacation outside of Russia, I could not find the "Maheev" marinade, we do not despair and we will cook it ourselves)))
Ingredients
- pork tenderloin 1 kg
- ketchup Russian TM "Maheev" 150 g
- mustard 1 tbsp
- balsamic 1 tbsp
- lemon juice 1 tsp
- ground black pepper 0.5 tsp
- sugar 1 tsp.
- salt To taste
- potatoes 4 pcs.
- paprika 0.5 tsp.
- eggs 1 pc.
- starch 2 tbsp
- garlic clove 1 pc.
STEP-BY-STEP COOKING RECIPE
Step 1
![et's prepare the pork et's prepare the pork](/images/recipes/pork-tenderloin-skewers-in-the-oven/0/b9bc3d1d.jpg)
Let's prepare the pork tenderloin by removing all unnecessary from it. For the marinade based on Maheev ketchup, take ketchup, lemon juice, balsamic, mustard, sugar, salt and peppercorns.
Step 2
![ix 120g of Maheev ketchup ix 120g of Maheev ketchup](/images/recipes/pork-tenderloin-skewers-in-the-oven/1/baf13cef.jpg)
Mix 120g of Maheev ketchup, mustard, balsamic, salt, sugar, pepper, lemon juice.
Step 3
![ut the meat in portions a ut the meat in portions a](/images/recipes/pork-tenderloin-skewers-in-the-oven/2/b9e75c11.jpg)
Cut the meat in portions and cover with marinade. Leave to marinate for 1 hour at room temperature.
Step 4
![hile the meat is marinate hile the meat is marinate](/images/recipes/pork-tenderloin-skewers-in-the-oven/3/bf54c984.jpg)
While the meat is marinated, rub the potatoes. Let's wash it with water.
Step 5
![dd 30g of Maheev ketchup dd 30g of Maheev ketchup](/images/recipes/pork-tenderloin-skewers-in-the-oven/4/bc8db40c.jpg)
Add 30g of Maheev ketchup to the washed and squeezed potatoes, add paprika, black pepper, garlic and salt. Leave the mixture to marinate for 30 minutes.
Step 6
![fter 30 minutes add yolk fter 30 minutes add yolk](/images/recipes/pork-tenderloin-skewers-in-the-oven/5/b9675ef7.jpg)
After 30 minutes add yolk and starch to the pickled potatoes. We mix.
Step 7
![e put the meat on a skewe e put the meat on a skewe](/images/recipes/pork-tenderloin-skewers-in-the-oven/6/b13b192e.jpg)
We put the meat on a skewer and put it on the wire rack. Preheat the oven to 250 ° C and turn on the convection mode.
Step 8
![he tenderloin cooks quick he tenderloin cooks quick](/images/recipes/pork-tenderloin-skewers-in-the-oven/7/bcef9967.jpg)
The tenderloin cooks quickly and it is important not to dry it out. We bake the kebabs for 10 minutes on one side, turn over and bake for another 12 minutes.
Step 9
![hile the kebabs are being hile the kebabs are being](/images/recipes/pork-tenderloin-skewers-in-the-oven/8/b4066258.jpg)
While the kebabs are being baked, fry the pancakes in a pan.
Step 10
![erve ready-made shashlik erve ready-made shashlik](/images/recipes/pork-tenderloin-skewers-in-the-oven/9/b2b62823.jpg)
Serve ready-made shashlik and pink pancakes with ketchup "Russian" TM "Maheev", cilantro and vegetables (I have tomatoes and okra).
Step 11
![njoy your meal! njoy your meal!](/images/recipes/pork-tenderloin-skewers-in-the-oven/10/b0a1f2e1.jpg)
Enjoy your meal!
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