2020-08-13 / test@t
Spicy pumpkin tart
A lighter version of the classic American pie: a small amount of brown sugar only emphasizes the natural sweetness of pumpkin, sour cream successfully replaces cream, and whole grain flour magically turns this dessert into an absolutely healthy treat.
Ingredients
- whole wheat flour 125 g
- butter 50 g
- salt 1 pinch (s)
- chicken egg 2 pcs.
- pumpkin 280 g
- raw sugar 35 g
- sour cream 21% 60 g
- ground cinnamon 1 g
- ground nutmeg pinch (s)
- ground ginger pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Grind the sifted flour with chopped cold butter until fine crumbs, add salt, 1 egg and quickly knead the dough. Wrap in plastic and leave in the refrigerator for half an hour.
Step 2
In the meantime, prepare the filling: cut the pumpkin pulp into medium cubes and bake (or boil) until soft, cool. Using a blender, grind the cooled pumpkin with sour cream, sugar or honey, eggs and spices.
Step 3
Fill the half-finished cake with pumpkin mass and send the tart to the oven for another 25-30 minutes. Then cool and gently remove from the mold.
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