2020-08-13 / test@t
Lean orange cupcake
Ingredients
- flour 250 g
- orange 2 pcs.
- vegetable oil 160 ml
- liquid honey 1/2 cup (s)
- baking powder 1 tsp
- salt 1 pinch (s)
- sugar 40 g
- icing sugar - for sprinkling
STEP-BY-STEP COOKING RECIPE
Step 1
Wash and dry the orange. Remove the zest from the oranges using a fine grater. Squeeze the juice from the oranges (you should get about 200 ml of juice).
Step 2
Combine orange juice, zest in a cup, heat it up (you can use a microwave oven). Add liquid honey, sugar, Olein's vegetable oil to the orange juice, mix. Stir the flour with baking powder and a pinch of salt.
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