CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Charlotte with apples and sour cream

Charlotte with apples and sour cream is one of the many varieties of this incredibly popular pie. And, it is worth noting, just wonderful! Thanks to semolina and sour cream, the charlotte dough turns out to be pleasantly moist, which best affects the overall impression of it. The sourness of apples is delicately set off by fragrant lemon, complementing it with the freshness characteristic of citrus fruits. In general, it is definitely worth cooking charlotte with apples on sour cream, especially since you will have to spend no more than an hour to create it.

Charlotte with apples and sour cream
Ingredients
  • butter - 15 g
  • semolina - 100 g + a little to prepare the mold
  • lemon - 1 pc.
  • green apples - 6 pcs.
  • flour - 60 g
  • ground cinnamon - 1 tsp.
  • ground ginger - 1 tsp.
  • baking powder - 2 tsp.
  • salt - on the tip of a knife
  • eggs - 4 pcs.
  • sugar - 200 g
  • sour cream with a fat content of 25-30% - 200 g

STEP-BY-STEP COOKING RECIPE

Step 1
repare a dish with a diam
Prepare a dish with a diameter of 24-26 cm for baking charlotte with apples on sour cream. To do this, grease the container with oil and sprinkle with coarse semolina. Place prepared mold in refrigerator before use.
Step 2
repare the filling for th
Prepare the filling for the charlotte. Wash the lemon and pat dry with a paper towel. Remove the zest layer from the fruit with a fine grater, then cut into halves and squeeze out the juice.
Step 3
ash and peel apples for c
Wash and peel apples for charlotte. Cut the fruit into quarters and remove the seeds. Cut the pulp into large cubes and mix with lemon juice. Place in prepared dish and refrigerate again.
Step 4
ake charlotte dough. Toss
Make charlotte dough. Toss the grated lemon zest in a bowl with semolina, flour, cinnamon, ginger, baking powder, and salt. Beat eggs with sugar mixer until froth. Add sour cream and stir.
Step 5
ombine the egg-sour cream
Combine the egg-sour cream mass with flour and pour the resulting dough into the apples in the form. Bake 40 minutes at 200 ° C. Let cool slightly and place out of the mold apple charlotte on a plate.
Cooking time
1h
Servings
8
Catalog

Tags

charlotte, pie with apples, Charlotte with apples, cream,

Categories

Pies,
See more