2020-08-13 / test@t
Pumpkin pie with honey and vanilla ice cream
Ingredients
- 200 g pumpkin pulp
- 150 g apples, peeled and seeds
- 60 g of sugar
- 40 g cornstarch
- 7 g vanilla sugar
- 7 g ground cinnamon
- 350 g cottage cheese
- 3 eggs
- 60 g sour cream 30%
- honey and a scoop of vanilla ice cream for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the pumpkin into small cubes, the apples into thin slices.
Step 2
Wrap the pumpkin in foil and send to the oven preheated to 180 ° C for 7 minutes.
Step 3
Bake for 35-40 minutes. at a temperature of 180 ° C. Check the readiness with a toothpick by sticking it into the center of the cake - if it remains clean, the cake is ready.
Step 4
Serve with a drizzle of honey and a scoop of vanilla ice cream.
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