2020-08-13 / test@t

Malt pie with viburnum

Viburnum malt pie has a pleasant bitter taste. This is a distinctive, bright dessert.

Malt pie with viburnum
Ingredients
  • shortcrust pastry for tartlets - 200 g
  • viburnum berries, icing sugar and mint leaves for decoration
  • viburnum - 300 g
  • sugar - 300 g
  • rye flour - 50 g
  • malt - 100 g

STEP-BY-STEP COOKING RECIPE

Step 1
We make a tartlet from shortcrust pastry. We bake at 180 ° С, 10-12 minutes.
Step 2
Cooking viburnum sauce. Kalina and sugar, taken in equal proportions, boil until the bones are soft and filter.
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