2020-08-13 / test@t

Salmon in puff pastry

You don't have to spend a lot of time at the stove to surprise your guests with a delicious meal. Prepare the pies in advance, and put them in the oven before serving snacks.

Salmon in puff pastry
  • 400 g of puff unleavened dough
  • 4 skinless salmon fillets, each weighing 200 g
  • 400 g frozen spinach
  • 1 egg
  • 1 tbsp. l. butter
  • 2 cloves of garlic
  • salt
  • freshly ground black pepper
  • 1 small shallot
  • 3-4 sprigs of dill
  • 3-4 sprigs of parsley
  • 5 sprigs of tarragon
  • 2 tbsp. l. mustard
  • 2 tbsp. l. sour cream
  • juice of half a lemon
  • 2 h l. Teddy bear
  • salt


Step 1
Defrost the spinach in advance, place in a colander and squeeze out excess water with your hands.
Step 2
Heat a skillet with butter. Chop the garlic finely and heat in oil until aroma appears. Add spinach and cook for 2-3 minutes. Season with salt and pepper. Remove from heat and cool.
Step 3
For the sauce, chop the parsley, dill and tarragon leaves. Chop the shallots finely. In a bowl, combine sour cream, mustard, lemon juice and honey, add shallots and chopped herbs, and salt to taste.
Step 4
Preheat oven to 200 ° C. Cut the puff pastry into 4 pieces and roll them out a little to make rectangles measuring 20x15 cm. Place the salmon fillet on one half of the rectangle and pour over the sauce. Then add the spinach.
Step 5
Beat the egg lightly, brush the edges of the puff pastry with it and pinch. Transfer the resulting tarts to a baking sheet lined with baking paper and brush with the remaining egg. Bake for 20-25 minutes, until golden brown.
Step 6
Transfer the finished pies to plates and serve immediately.
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