2020-08-13 / test@t
Cherry and Ricotta Pie
Ingredients
- butter 40 g
- cane sugar 75 g
- egg 2 pcs.
- cherry 400 g
- ricotta 370 g
- lemon juice 1/2 tablespoon
- lemon zest 1 tsp.
- corn starch 1.5 tbsp
- milk 65 ml
- butter 30 g
- cane sugar 40 g
- fast-acting yeast 1 tsp
- egg 1 pc.
- wheat flour 200 g
- sugar 40 g
- butter 40 g
- flour 90 g
STEP-BY-STEP COOKING RECIPE
Step 1
Roll out the dough and place in a rectangular baking dish.
Step 2
Drain the juice from the thawed cherries, put the cherries on the rolled dough.
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