2020-08-13 / test@t

Cherry and Ricotta Pie

Cherry and Ricotta Pie
Ingredients
  • butter 40 g
  • cane sugar 75 g
  • egg 2 pcs.
  • cherry 400 g
  • ricotta 370 g
  • lemon juice 1/2 tablespoon
  • lemon zest 1 tsp.
  • corn starch 1.5 tbsp
  • milk 65 ml
  • butter 30 g
  • cane sugar 40 g
  • fast-acting yeast 1 tsp
  • egg 1 pc.
  • wheat flour 200 g
  • sugar 40 g
  • butter 40 g
  • flour 90 g

STEP-BY-STEP COOKING RECIPE

Step 1
Roll out the dough and place in a rectangular baking dish.
Step 2
Drain the juice from the thawed cherries, put the cherries on the rolled dough.
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