Snack pies with cheese on dough with seaweed
2020-08-13 / test@t
Zur balish with ground beef and potatoes
The Tatars have a wonderful pie - zur balish, the recipe of which is passed on from one generation to another! This is their national pride! Zur balish (translated from Tatar as a big pie). This is a closed pie with potatoes and meat. I won't be mistaken if I say that zur balish is a pearl of Tatar cuisine! Thanks to the broth, the filling is very juicy! For the filling, you can take any meat or minced meat. Today I made a potato and ground beef pie. It turned out very tasty! The main thing in balish is the juicy filling and the correct dough, because if you knead the dough that is not very elastic, it may crack during baking and the broth will flow out. Well, let's get started?
Ingredients
- for the dough: flour - 500 gr.
- vegetable oil - 4 tablespoons
- water - 150 ml.
- salt - 1 tsp
- for the filling - ground beef - 500 gr.
- potatoes - 5 pcs.
- onion - 2 pcs.
- salt, pepper to taste
- broth for infusion pie - 1 glass
STEP-BY-STEP COOKING RECIPE
Step 1
First, knead the dough. Mix all ingredients. The dough should be elastic. Knead the dough and let it rest.
Step 2
Bon appetit to you and your loved ones!
See more
