2020-08-13 / test@t

Pork ribs in sweet chili sauce

Sweet chill sauce, in which pork ribs are cooked, is a Thai sauce known to lovers of Asian cuisine, spicy and at the same time sweet in taste. This sauce will suit almost any meat or fish.

Pork ribs in sweet chili sauce
Ingredients
  • pork ribs - 4 kg
  • sweet chili sauce - 1 l
  • beer - 3 l
  • water - 1 liter
  • black pepper, peas - 50 g
  • rosemary - 10 g
  • salt - 100 g
  • country style potatoes and blue cheese sauce for serving

STEP-BY-STEP COOKING RECIPE

Step 1
Remove excess fat from the ribs.
Step 2
Pour water, beer, salt, pepper and rosemary into a saucepan. Cook the ribs in beer broth until the meat is tender, about 40 minutes. Then remove from heat and refrigerate.
Step 3
Next, fry the ribs in sweet chili sauce until golden brown. Serve with rustic potatoes and blue cheese sauce.
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