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Articles
2020-08-13 / test@t

Baked lamb with anchovies and garlic

Leg of lamb baked with anchovies and rosemary will turn out to be exceptionally aromatic and with excellent taste.

Baked lamb with anchovies and garlic
Ingredients
  • 1 hind leg of lamb weighing up to 3 kg
  • 8 fillets of anchovies
  • 8 large cloves of young garlic
  • 2 sprigs rosemary (leaves only)
  • olive oil
  • salt, freshly ground black pepper
  • ¼ a glass of verjus (sour grape juice), or lemon juice, or white balsamic vinegar

STEP-BY-STEP COOKING RECIPE

Step 1
Preheat oven to 130 ° C (110 ° C in convection mode). Remove all excess fat and films from the lamb. Rub the meat on all sides with salt and pepper and place on a baking sheet lined with parchment.
Step 2
Crush the garlic, but do not peel. Make 8 deep cuts in the meat, each with a clove of garlic wrapped in anchovy fillet.
Step 3
Pour olive oil over the meat, sprinkle with rosemary leaves and massage the meat. Leave to marinate for 20 minutes.
Cooking time
3h
Servings
6
Catalog

Tags

anchovies, olive oil, holiday dish, mutton foot, Maggie Bir, verzius, rosamary,

Categories

Side Dishes, Meat Dishes, Dinner, New Year's Recipes,
See more