2020-08-13 / test@t

Pork shashlik

A very simple recipe for a delicious shish kebab.

Pork shashlik
Ingredients
  • pork neck 1 kg
  • onion 3 pcs.
  • ground black pepper
  • ketchup shashlychnyy Maheev 2 st.l.
  • Cherry tomatoes
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the pork into 3.5cm by 3.5cm pieces, season with pepper and salt to taste.
Step 2
Cut the onion into 1.5 cm cubes, mash it with your hands to let the juice flow.
Step 3
Add onion and ketchup to the meat. Mix well. Cover with cling film and send to marinate in the refrigerator for 12 hours or overnight.
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