2020-08-13 / test@t

Lamb in mustard

Lamb meat with mustard will turn out tender, aromatic and melting in your mouth.

Lamb in mustard
Ingredients
  • lamb saddle, chops 4 pcs.
  • mustard 200 g
  • rosemary
  • garlic
  • thyme
  • olive oil 2 tablespoons
  • salt
  • pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Chop the saddle of the lamb into four chops. Wash and blot with a napkin. Let's prepare herbs, spices, mustard.
Step 2
Prepare the marinating mixture. Add 2-3 tablespoons of olive oil to the mustard, 3-5 finely chopped garlic cloves, rosemary, thyme, salt and pepper to taste. You can squeeze out the juice of half a lemon.
Step 3
Place the meat in the marinade. Leave to marinate for 1 hour.
Step 4
In the oven, preheated to 200 degrees, place the chops for 30 minutes.
Step 5
Turn our meat over on a baking sheet and leave for another 10 minutes.
Step 6
Serve the finished meat with herbs, vegetables and ketchup.
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