2020-08-13 / test@t

Pork schnitzel marinated with wasabi

If even desserts are made with wasabi, then it is imperative to cook meat with this hot seasoning. Pork, by the way, goes well with Japanese "mustard" - exactly the same as with the usual.

Ingredients

4 pork neck steaks 2 cm thick and 200 g each
1 tube of wasabi (40 g)
crackers
vegetable oil
salt to taste
100 ml soy sauce
1 tsp liquid honey
juice and zest of 1 lime
half a red chili
half green chili

STEP-BY-STEP COOKING RECIPE

Step 1

Beat the meat with the edge of your hand (not with a hammer!) To a thickness of 1 cm, salt and grease wasabi on both sides. Cover with plastic wrap and marinate from 1 hour at room temperature to 8 hours in the refrigerator.

Step 2

For seasoning, slice the chili thinly (peeled or not, optional). Combine lime juice with honey and leftover wasabi, add soy sauce, lime zest and chili. Leave to infuse for at least 1 hour.

Step 3

Heat 2 large pans, pouring 1 cm of oil into them. Roll pork on all sides in panko, pressing it against the meat. Shake off excess crumbs.

Step 4

Cook the meat in oil over medium heat, turning three times, about 2 minutes each. from each side. Serve very hot with hot seasoning.

Preparation time

Cooking time

30m

Servings

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