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Articles
2020-08-13 / test@t

Filipino pork ribs

Filipino pork ribs
Ingredients
  • 1.5 kg of fatty pork ribs on the bone
  • 300 ml white wine vinegar
  • 80 ml soy sauce
  • 1 head of garlic
  • 1 red chili
  • 4 very fresh bay leaves
  • 1 tbsp. l. a mixture of allspice, white and black peppercorns
  • 1 tsp. dark brown sugar
  • salt
  • loose jasmine rice for serving

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the ribs between the bones. Rub salt on all sides.
Step 2
Peel the garlic and chop. Chop the chili coarsely (remove the seeds or leave if you like spicy).
Step 3
In a heavy-bottomed saucepan, combine the vinegar, soy sauce, sugar, bay leaves, garlic, peas and chili.
Step 4
Place the ribs in a saucepan. Bring to a boil over high heat, cover, reduce heat and cook until meat is tender, 1 hour. Serve hot with rice.
Cooking time
1h 10m
Servings
6
Catalog

Tags

chili, soy sauce, ribs, wine vinegar, pork ribs,

Categories

Meat Dishes, Ground Beef Recipes, Pork Recipes,
See more