2020-08-13 / test@t
Festive meat pie
Delicious, hearty, fragrant pie with meat is perfect for winter holiday feasts.
Ingredients
- yeast-free puff pastry 300 g
- minced meat 400 g
- onion 1 pc.
- vegetable oil 2 tbsp
- tomato ketchup 1.5 tbsp
- ketchup skewered 2.5 tbsp.
- chicken egg 1 pc.
- salt 2 pinch (s)
- ground black pepper 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Chop the onion. Fry in vegetable oil. Add minced meat. Fry. Add kebab ketchup, salt, pepper. Mix. Allow to cool.
Step 2
Add the egg. Mix. The filling is ready.
Step 3
Cut a circle out of the puff pastry layer.
Step 4
Brush the dough with tomato ketchup.
Step 5
Lay out the filling. Make a herringbone lattice from the dough remnants Brush with tomato ketchup.
Step 6
Put in an oven preheated to 200 degrees, bake for 25 minutes, if necessary, cover with foil on top.
Step 7
The cake is easily removed from the mold. Enjoy your meal!
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