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Articles
2020-08-13 / test@t

Festive meat pie

Delicious, hearty, fragrant pie with meat is perfect for winter holiday feasts.

Festive meat pie
Ingredients
  • yeast-free puff pastry 300 g
  • minced meat 400 g
  • onion 1 pc.
  • vegetable oil 2 tbsp
  • tomato ketchup 1.5 tbsp
  • ketchup skewered 2.5 tbsp.
  • chicken egg 1 pc.
  • salt 2 pinch (s)
  • ground black pepper 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
Chop the onion. Fry in vegetable oil. Add minced meat. Fry. Add kebab ketchup, salt, pepper. Mix. Allow to cool.
Step 2
Add the egg. Mix. The filling is ready.
Step 3
Cut a circle out of the puff pastry layer.
Step 4
Brush the dough with tomato ketchup.
Step 5
Lay out the filling. Make a herringbone lattice from the dough remnants Brush with tomato ketchup.
Step 6
Put in an oven preheated to 200 degrees, bake for 25 minutes, if necessary, cover with foil on top.
Step 7
The cake is easily removed from the mold. Enjoy your meal!
Cooking time
50m
Servings
6
Catalog

Tags

savory pies, pie with meat, pie,

Categories

Pies, Meat Dishes,
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