2020-08-13 / test@t

Fried Kuban meat strips

Meat struma are homemade noodle rolls stuffed with meat, cooked with vegetable broth and vegetables. It is satisfying, tasty and truly hearty.

Fried Kuban meat strips
Ingredients
  • 1 large onion and 1 fleshy tomato
  • vegetable oil
  • 300 g homemade egg noodle dough
  • 60 g butter
  • 200 g minced pork
  • 1-1.2 l of vegetable broth
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Finely chop the onion and blanched tomatoes. Fry in hot vegetable oil until golden brown, 3-4 minutes. Remove the frying with a slotted spoon.
Step 2
Roll out the dough into a rectangular layer 15 cm wide and 2 mm thick. Brush it with melted butter. Spread the minced meat over the entire surface in a thin layer and roll into a tight roll, rolling the dough along the length of the side.
Step 3
Cut the roll into about 40-50 g pieces each. Pinch the edges on one side to prevent the meat filling from flowing out. Fold the struts into a saucepan in 2-3 layers. Pour in broth. The liquid should only have completely covered the struts, add the fry. Cook for 10-12 minutes. Divide the strumba into plates (3 each) and add the broth in which they were cooked. Serve hot.
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