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Articles
2020-08-13 / test@t

Milk noodles with raisins and dried apricots

Milk noodles with raisins and dried apricots
Ingredients
  • 50 g light raisins
  • 30 g dry
  • 1 liter of milk
  • 1 tsp vanilla sugar
  • 1 tbsp sugar
  • 150-170 g of fine vermicelli
  • ground cinnamon

STEP-BY-STEP COOKING RECIPE

Step 1
Pour boiling water over raisins and dried apricots and leave for 30-45 minutes. Throw on a sieve, pour the broth. Dry the dried fruit with a paper towel. Cut dried apricots into strips.
Step 2
Pour cold water over a heavy-bottomed saucepan. This will prevent the milk from burning. Pour milk, add all sugar, bring to a boil over medium heat.
Step 3
Reduce heat. Stir in the vermicelli. Boil it following the instructions on the package. In 2 minutes add prepared dried fruits until tender. Remove from heat, cover the pan with a lid and leave for 15-20 minutes. Pour into bowls and season with cinnamon.
Preparation time
1h
Cooking time
15m
Servings
2
Catalog

Tags

raisins, to dry, sugar, cover, vermicelli, recipes with milk, milk noodles,

Categories

Lunch, Pasta and Noodle Recipes, Soup,
See more