2020-08-13 / test@t

Chicken broth with homemade noodles

Ingredients

chicken 1 kg
water 5 l
onion 20 g
carrots 25 g
flour 200 g
chicken egg 2 pcs.
olive oil 40 ml
quail egg 4 pcs.
parsley
salt
pepper

STEP-BY-STEP COOKING RECIPE

Step 1

We wash the chicken. Pour cold water into a saucepan in a ratio of 5 liters of water per 1 kg of chicken, bring to a boil. Remove the foam and leave the chicken to simmer over low heat.

Step 2

In a dry frying pan, bake the onions and carrots, add them to the broth and simmer for 1 hour. Then we filter and separate the meat from bones and skin. Divide the meat into fibers.

Step 3

Cooking noodles. Knead flour, chicken egg and olive oil until smooth. Wrap in plastic and put in the refrigerator for 20-30 minutes. Next, roll out the dough with a rolling pin to a thickness of 2-3 mm and cut it with a knife into thin noodles.

Step 4

Throw noodles and chicken into the boiling broth. Cook for 3 minutes, add parsley, salt and pepper. Boil quail eggs, cool and cut in half.

Step 5

Pour soup into a plate and lay out the quail eggs.

Cooking time

Servings

Calories

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