
2020-08-13 / test@t
Mexican Pasta Chowder
Various legumes are commonly used in Mexican cuisine. This recipe is a European interpretation of Mexican soup using a legume like corn.
Ingredients
- minced pork 450 g
- 2 cups pasta
- cheese 150 g
- tomatoes 400 g
- frozen corn 1.5 cups
- tomato sauce 400 g
- 2 cups water
- ground black pepper
- salt
STEP-BY-STEP COOKING RECIPE
Step 1

We wash the pork in cold water and cut the meat into small pieces. We pass the pieces of meat through a meat grinder. Put the resulting minced meat in a cast-iron pan and fry it a little.
Step 2

In the process of cooking, with small, frequent chopping movements from top to bottom, break the minced meat into small lumps.
Step 3

Pour the corn into a bowl and leave it to defrost.
Step 4

Cut the tomatoes into small cubes.
Step 5

When the minced meat is ready, add chopped tomatoes, defrosted corn, tomato sauce, water, pasta, salt and pepper to the pan. Mix all the ingredients, close the pan with a lid and leave to simmer until the pasta is ready.
Step 6

At this time, rub the cheese on a fine grater. When the pasta is ready, put the grated cheese on top of the dish and let it melt.
Step 7

Put the finished dish on the plates with the help of a ladle and serve it to the table.
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