2020-08-13 / test@t

Mexican Pasta Chowder

Various legumes are commonly used in Mexican cuisine. This recipe is a European interpretation of Mexican soup using a legume like corn.

Ingredients

minced pork 450 g
2 cups pasta
cheese 150 g
tomatoes 400 g
frozen corn 1.5 cups
tomato sauce 400 g
2 cups water
ground black pepper
salt

STEP-BY-STEP COOKING RECIPE

Step 1

We wash the pork in cold water and cut the meat into small pieces. We pass the pieces of meat through a meat grinder. Put the resulting minced meat in a cast-iron pan and fry it a little.

Step 2

In the process of cooking, with small, frequent chopping movements from top to bottom, break the minced meat into small lumps.

Step 3

Pour the corn into a bowl and leave it to defrost.

Step 4

Cut the tomatoes into small cubes.

Step 5

When the minced meat is ready, add chopped tomatoes, defrosted corn, tomato sauce, water, pasta, salt and pepper to the pan. Mix all the ingredients, close the pan with a lid and leave to simmer until the pasta is ready.

Step 6