2020-08-13 / test@t

Broccoli and bacon puree soup

The main quality of broccoli cream soup is its consistency. A light mass in the form of green puree, supplemented with slices of fried bacon, can surprise any gourmet with its aroma.

Broccoli and bacon puree soup
  • frozen broccoli 800 g
  • cream 11% 600 ml
  • onion 2 pcs.
  • seasoning "10 vegetables" 2 tsp.
  • bacon 200 g
  • soda 2 pinches
  • salt


Step 1
Put frozen broccoli in a saucepan, fill it with cold water and put on the stove. When the water boils, add salt and soda to the pan (green vegetables, if boiled with a small pinch of soda, become emerald in color, and this color does not "fade" during cooking) and blanch the broccoli for several minutes. Then we put the broccoli on a sieve and rinse under running water. Let's drain.
Step 2
Pour cream into a small ladle, add Maggi “10 Vegetables” seasoning, put onions cut into 4 parts and place on the stove. When the cream begins to boil, remove the ladle from the heat.
Step 3
Put boiled broccoli in a blender, pour cream strained through a sieve, salt and whisk everything thoroughly until smooth.
Step 4
Pour the creamy broccoli mass into a saucepan, put on the fire and heat for several minutes, stirring constantly.
Step 5
Pour the soup into bowls. And for an accent, add small pieces of fried bacon to the cream soup.
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